WEKTU Premium 24cm Tri-Ply Stainless Steel Frypan with Lid – 2 Litre Induction & Gas Compatible Heavy-Duty Skillet

Professional Quality for Every Kitchen. The WEKTU 24cm Tri-Ply Frypan is designed for those who want professional-grade results at home. Built with an advanced three-layer bonded construction, this skillet provides the ultimate cooking experience by combining the rapid heat conductivity of aluminum with the unmatched durability of stainless steel.

The Tri-Ply Advantage

Unlike ordinary single-layer pans, our Tri-Ply technology features a pure Aluminum Core encapsulated between two layers of high-quality Stainless Steel. This design ensures that heat is distributed evenly from the base all the way up the sides, eliminating "hot spots" that cause food to burn or stick unevenly.

Key Features & Benefits

• Even & Rapid Heating: The aluminum core ensures the pan heats up quickly and maintains a consistent temperature across the entire cooking surface for perfect searing.

• 100% Non-Reactive & Healthy: The interior is made of Food-Grade SS 304, which contains no harmful chemical coatings (PFOA/PTFE free), allowing you to cook with minimal oil.

• Heavy-Duty & Durable: With a solid weight of 1410 gm, this pan is built to resist warping and withstand years of high-heat cooking on professional ranges.

• Versatile Cooktop Compatibility: Equipped with an SS 430 magnetic outer layer, making it fully compatible with Induction, Gas, Electric, and Halogen stovetops.

• Stay-Cool Riveted Handle: The ergonomic handle is double-riveted for maximum strength and designed to stay cool on the stovetop for safe and comfortable handling.

• Precision Stainless Steel Lid: Includes a custom-fit lid that traps moisture and heat, allowing for faster cooking and better flavor retention.

Technical Specifications

• Inner Diameter: 24 cm

• Capacity: 2.0 Liters

• Weight: 1410 gm

• Material: Tri-Ply (Stainless Steel - Aluminum - Stainless Steel)

• Dishwasher Safe: Yes

Care & Maintenance

To maintain the premium mirror-like finish, always allow the pan to cool before washing. Use a soft sponge with mild soap; avoid using steel wool or harsh abrasive pads to prevent surface scratches.